Human Allergen Specific IgA Assay

 

Intended Use:

                  To quantitate human Immunoglobulin A (IgA) specific for common allergens.

Principle of Procedure:

                  Solid phase capture sandwich ELISA assay using allergen coated microwells (over 400 types available).

Shelf Life:

                  The expiration date for the package and each component is stated on the label(s). Store all components at 2º- 8° degrees C.                   Do not freeze all or in part.

Patient and Standard Dilutions:

Dilute each serum or plasma specimen to be tested 1:10 with the Specimen Diluent provided. Use Specimen Diluent alone as a zero control or blank.

Materials Supplied:

Allergen coated microwell strips 8X12 with plastic frame

HRP conjugated goat anti-human IgA - 12mL

TMB/peroxide substrate color developer - 12mL

Specimen Diluent - 2X 60mL

Sulfuric acid termination reagent (0.5N) - 12mL

15 X Wash buffer concentrate - 60mL

Limitations of the Procedure:

No single assay should be used as the only basis for arriving at a diagnostic conclusion.

Dynamic Range:

0.00 - 5.6 mg/mL

Reproducibility:

C.V. 6%-10% depending upon the region of the standard curve.

Assay Procedure:

*Allow each reagent to reach room temperature before use

 1.      Add 100uL of diluted specimen to each microwell

 2.      Incubate at room temperature for 60 minutes

 3.      Decant and wash each microwell four times with wash buffer (dilute buffer 1:15 with reagent grade water)

 4.      Add 100uL of HRP conjugated goat anti-human IgA to each well

 5.      Incubate at room temperature for 60 minutes

 6.      Decant and wash as in "step 3".

 7.      Add 100uL of TMB/peroxide substrate and incubate at room temperature for 30 minutes

 8.      Terminate the reaction with 100uL of 0.5N sulfuric acid

 9.      Zero the microwell reader at 450nm using the specimen diluent zero control well

 10.    Determine the optical density (O.D.) of the remaining wells

Interpretation of Results:

 

O.D. @450nm:                                                    Class:

0.000-0.250                                                        Class 0

0.250-0.350                                                        Class I  (Equivocal)

0.350-0.450                                                        Class II  (True Positive)

0.450-0.550                                                        Class III

>0.550                                                                Class IV

       Allergens Available: (other allergens available upon request)                    

INHALANT ALLERGENS:

 

 

 

 

 

 

 

 

A. alternata

 

Eastern White Pine

Oat Grass

 

Yellow Dock

A. vulgaris (Mugwort)

European Filbert

Orchard Grass

Yellow Pine

Abisdia ramosa

English Plantain

Ox-Eye Daisy

 

Acacia

 

English Walnut

P. communis

 

Ambrosia psilostarch

Epicoccum 

 

P. pululans

 

 

American Beech

F. oxysporum

Paristaria

 

 

American Elm

Fescue

 

Penicillium chrysogenum

 

American Hazelnut

Fire Ant

 

Penicillium notatum

 

Aspergillus niger

Fleas

 

Phoma glomerata

 

Aspergillus repens

Fuarium

 

Pigeon Droppings

 

Aspergillus terrens

G. candidum

Pigsweed

 

 

Aureobasidium pullularia

German Cockroach

Poplar

 

 

Bahai Grass

Giant Ragweed

Pyrethrum

 

 

Baker's Yeast

Giant Wild Rye

Queen Palm

 

 

Bent Grass

 

Goat Hair

 

Rabbit Epithelial

 

Bermuda Grass

Goose Feathers

Ragweed

 

 

Birch

 

Guinea Pig Hair

Rat Epithelial

 

Black Locust

H. velgare (Barley)

Red Mulberry

 

Black Oak

 

Hamster Epithelial

Red Oak

 

 

Black Willow

Helminthosporuium satiuum

Redtop

 

 

Blue Gum

 

Hickory

 

Reed's Canary grass

 

Botrytis

 

Honey Myrtle

Rhizopus nigricans

 

Box Elder

 

Horse Dander

Roughmarsh Elder

 

Brewers Yeast

House Dust

 

Russian Thistle

 

Brome

 

Human Hair

 

Rye Grass (perennial)

 

Brown Cockroach

Italian Cypress

S. aureus

 

 

C. Goldenrod

Johnson Grass

Sage Brush

 

 

C. hormodendrum

June Grass

 

Sheep Sorrel

 

C. lunata

 

Kapoc

 

Sheeps Wool

 

Candida albicans

Kochia

 

Short Ragweed

 

Cat Hair

 

Lamb's Quarters

Smooth Alder

 

Cattle Hair

 

M. canis (ringworm)

Spadicoides

 

 

Chicken Feathers

Malaleuca

 

Stemphylium b.

 

Cladosporium

Meadow Foxtail

Sugar Maple

 

Cocklebur

 

Mesquite

 

Sweet Vernal Grass

 

Common Reed

Mimosa

 

Sycamore

 

 

Cotton

 

Mites (D. farinae)

T. aestivum (wheat pollen)

Cottonwood

 

Mites (D. pteronyssinus)

T. canus (gut parasite)

 

Cultivated Wheat

Mixed Feathers

T. pisiformis (tapeworm)

 

Curvularia

 

Mixed Ragweed

T. vulpis (gut parasite)

 

Curvularia lunata

Mouse Epithelial

Timothy

 

 

Dust mites

Mt. Cedar

 

Trichoderma veride

 

 

Mucor racemosus

Trichophyton mentagrophytes

Dandelion

 

Mucor mucedo

Trichothecium

 

Dog Dander

 

mugwort

 

Velvet Grass

 

Dog Hair

 

Nettle

 

White Ash

 

 

Duck Feathers

Nigrospora

 

Wormwood

 

 

 

 

 

 

 

 

 

FOOD ALLERGENS:

 

 

 

 

 

 

 

 

Alfalfa

 

Haddock

 

Tomato

 

 

Alfalfa Meal

Honeydew Melon

Tuna

 

 

Almond

 

Kiwi Fruit

 

Turkey

 

 

Apple

 

Lactalbumin

 

Vanilla Bean

 

Atlantic Blue Mussel

Lamb

 

Venison (Odecoileus)

 

Bacon

 

Lettuce

 

Walnut

 

 

Barley

 

Liver

 

Wheat

 

 

Bean Sprouts

Lobster

 

White Bean

 

 

Beef

 

Mango

 

White Potato

 

Beet Pulp

 

Millet

 

 

 

 

Black Pepper

Mushroom

 

 

 

 

Brewers Yeast

Navy Bean

 

 

 

 

Broccoli

 

Oat

 

 

 

 

Buckwheat

 

Olive

 

 

 

 

Cabbage

 

Onion

 

 

 

 

Canola Meal

Orange Pekoe Tea

 

 

 

Carrot

 

Orange

 

 

 

 

Casein

 

Parsley

 

 

 

 

Celery

 

Pea

 

 

 

 

Cheddar Cheese

Peaches

 

 

 

 

Chicken

 

Peanut

 

 

 

 

Chocolate

 

Pear

 

 

 

 

Clam

 

Pecan

 

 

 

 

Cocoa

 

Pinto Bean

 

 

 

 

Cod

 

Pork

 

 

 

 

Coffee

 

Poultry

 

 

 

 

Corn

 

Raw Sunflower

 

 

 

Corn Gluten Meal

Rice

 

 

 

 

Cottonseed Meal

Rye

 

 

 

 

Crab

 

Salmon

 

 

 

 

Cultivated Oats

Seaweed

 

 

 

 

Dry Milk

 

Scallop

 

 

 

 

Egg White