Human Specific IgE Allergy Blood Tests

                   

 

Immediate allergenic reactions in patients are commonly associated with elevated circulating plasma levels of IgE antibodies specific to their corresponding allergens.   Common allergens include pollens, molds, yeasts, fungal spores, dust mites, other airborne inhalants, common foods, insect stings and bites, and in rare cases certain drugs and cosmetics. ALerCHEK’s Allergen Specific Human IgE test incorporates the use of microwell plastic strips, which have been coated with allergen proteins. Serum or plasma is exposed to the microwell and the bound IgE antibody is detected using an enzyme (HRP) labeled anti-human IgE antibody. Our own extremely sensitive TMB/Peroxide Substrate (ColorburstTM Blue) is used to detect the levels of enzyme present, which is directly proportional to the level of specific IgE bound to the specific allergen. This general method has been classically termed the RAST method.

We offer over 400 stock allergens, however, we have the capacity to generate or aquire and coat additional allergens upon request. We normally use a twelve well strip format with each well coated with a different allergen. Eight of these strips are organized into a standard microwell frame holder. In other words, eight patients may be tested for 12 allergens per 96 well strip plate. We have the flexibility of offering many types of variations on this same theme based on customer requests. This type of flexibility is required due to the seasonality and variability of allergen prevalence in various parts of the world. 

When ordering please refer to Cat. No. A10400                   Price $195.00/96 Test Kit


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Human Allergen Specific IgE ELISA Assay (Product Insert)

 

 

Intended Use:

                  To qualitate and quantitate allergen specific human Immunoglobulin E

Principle of Procedure:

                   Solid phase capture sandwich ELISA assay using a microwell format.

Shelf Life:

                  The expiration date for the package and each component is stated on the label(s). Store all components at 2°- 8° C. 

                  Do not freeze all or in part.

Materials Supplied:

Allergen coated microwell strips 12 x 8 with plastic frame

HRP conjugated anti-human IgE   - 1 X 12mL

TMB/peroxide substrate color developer II - 30ml

               Sulfuric acid termination reagent (0.5N) - 12mL

                   15 X Wash buffer concentrate - 60mL

Limitations of the Procedure:

                  No single assay should be used as the only basis for arriving at a diagnostic conclusion.
              For invitro diagnostic use.

Dynamic Range:

                   0.35 - 0.70  PRU/mL, depending on the type of allergen used.

Reproducibility:

                   C.V. 6% - 10%

Assay Procedure:

*Caution: All human fluids should be treated as infectious agents that could carry HIV.

For each specimen, place one strip of allergen coated microwells in the plastic frame and label the corresponding schematic with the patient’s names or ID numbers.

1.      Bring all reagents to 25ºC.

2.      Add 100 uL of serum or plasma to each microwell.

3.      Incubate for 2 hours at 25ºC but not greater than 30ºC.

4.      Decant and wash five times with previously diluted wash buffer (see "preparation of reagents.") Firmly grip and pound upside down on folded, clean dry paper towels after the last decantation.

5.      Add 100uL of HRP conjugated anti=human IgE to each well respectively.

6.      Incubate for 2 hours 25ºC but not greater than 30ºC.

7.      Decant and wash as in "step 5".

8.      Add 100uL of TMB/peroxide substrate (Colorburst TM Blue II) to each well respectively.

9.   Incubate for 30 minutes at 25ºC but not greater than 30ºC.

10.   Add 100uL of termination reagent (0.5N sulfuric acid) to each well respectively.

11.   Read the optical density (O.D.) at 450 nm using a standard microwell plate reader zeroed on the negative control well.


Interpretation of Results:

O.D. at 450nm                        Class:

0.000-0.250                                      Class 0 (Negative)

0.250-0.350                                       Class I  (Equivocal)

0.350-0.450                                       Class II (True Positive)

0.450-0.550                                       Class III

>0.550                                               Class IV


Preparation of Reagents:

Wash Buffer:

Prior to performing the assay, dilute 1 part of the 15X Wash Buffer concentrate in 14 parts of reagent grade water. Mix thoroughly and dispense into a squeeze wash bottle as needed.

             Allergens Available: (other allergens available upon request)                    

INHALANT ALLERGENS:

 

 

 

 

 

 

 

 

A. alternata

 

Eastern White Pine

Oat Grass

 

Yellow Dock

A. vulgaris (Mugwort)

European Filbert

Orchard Grass

Yellow Pine

Abisdia ramosa

English Plantain

Ox-Eye Daisy

 

Acacia

 

English Walnut

P. communis

 

Ambrosia psilostarch

Epicoccum 

 

P. pululans

 

 

American Beech

F. oxysporum

Paristaria

 

 

American Elm

Fescue

 

Penicillium chrysogenum

 

American Hazelnut

Fire Ant

 

Penicillium notatum

 

Aspergillus nIgGr

Fleas

 

Phoma glomerata

 

Aspergillus repens

Fuarium

 

PIgGon Droppings

 

Aspergillus terrens

G. candidum

Pigsweed

 

 

Aureobasidium pullularia

German Cockroach

Poplar

 

 

Bahai Grass

Giant Ragweed

Pyrethrum

 

 

Baker's Yeast

Giant Wild Rye

Queen Palm

 

 

Bent Grass

 

Goat Hair

 

Rabbit Epithelial

 

Bermuda Grass

Goose Feathers

Ragweed

 

 

Birch

 

Guinea Pig Hair

Rat Epithelial

 

Black Locust

H. velgare (Barley)

Red Mulberry

 

Black Oak

 

Hamster Epithelial

Red Oak

 

 

Black Willow

Helminthosporuium satiuum

Redtop

 

 

Blue Gum

 

Hickory

 

Reed's Canary grass

 

Botrytis

 

Honey Myrtle

Rhizopus nigricans

 

Box Elder

 

Horse Dander

Roughmarsh Elder

 

Brewers Yeast

House Dust

 

Russian Thistle

 

Brome

 

Human Hair

 

Rye Grass (perennial)

 

Brown Cockroach

Italian Cypress

S. aureus

 

 

C. Goldenrod

Johnson Grass

Sage Brush

 

 

C. hormodendrum

June Grass

 

Sheep Sorrel

 

C. lunata

 

Kapoc

 

Sheeps Wool

 

Candida albicans

Kochia

 

Short Ragweed

 

Cat Hair

 

Lamb's Quarters

Smooth Alder

 

Cattle Hair

 

M. canis (ringworm)

Spadicoides

 

 

Chicken Feathers

Malaleuca

 

Stemphylium b.

 

Cladosporium

Meadow Foxtail

Sugar Maple

 

Cocklebur

 

Mesquite

 

Sweet Vernal Grass

 

Common Reed

Mimosa

 

Sycamore

 

 

Cotton

 

Mites (D. farinae)

T. aestivum (wheat pollen)

Cottonwood

 

Mites (D. pteronyssinus)

T. canus (gut parasite)

 

Cultivated Wheat

Mixed Feathers

T. pisiformis (tapeworm)

 

Curvularia

 

Mixed Ragweed

T. vulpis (gut parasite)

 

Curvularia lunata

Mouse Epithelial

Timothy

 

 

Dust mites

Mt. Cedar

 

Trichoderma veride

 

 

Mucor racemosus

Trichophyton mentagrophytes

Dandelion

 

Mucor mucedo

Trichothecium

 

Dog Dander

 

mugwort

 

Velvet Grass

 

Dog Hair

 

Nettle

 

White Ash

 

 

Duck Feathers

Nigrospora

 

Wormwood

 

 

 

 

 

 

 

 

 

FOOD ALLERGENS:

 

 

 

 

 

 

 

 

Alfalfa

 

Haddock

 

Tomato

 

 

Alfalfa Meal

Honeydew Melon

Tuna

 

 

Almond

 

Kiwi Fruit

 

Turkey

 

 

Apple

 

Lactalbumin

 

Vanilla Bean

 

Atlantic Blue Mussel

Lamb

 

Venison (Odecoileus)

 

Bacon

 

Lettuce

 

Walnut

 

 

Barley

 

Liver

 

Wheat

 

 

Bean Sprouts

Lobster

 

White Bean

 

 

Beef

 

Mango

 

White Potato

 

Beet Pulp

 

Millet

 

 

 

 

Black Pepper

Mushroom

 

 

 

 

Brewers Yeast

Navy Bean

 

 

 

 

Broccoli

 

Oat

 

 

 

 

Buckwheat

 

Olive

 

 

 

 

Cabbage

 

Onion

 

 

 

 

Canola Meal

Orange Pekoe Tea

 

 

 

Carrot

 

Orange

 

 

 

 

Casein

 

Parsley

 

 

 

 

Celery

 

Pea

 

 

 

 

Cheddar Cheese

Peaches

 

 

 

 

Chicken

 

Peanut

 

 

 

 

Chocolate

 

Pear

 

 

 

 

Clam

 

Pecan

 

 

 

 

Cocoa

 

Pinto Bean

 

 

 

 

Cod

 

Pork

 

 

 

 

Coffee

 

Poultry

 

 

 

 

Corn

 

Raw Sunflower

 

 

 

Corn Gluten Meal</